Cooking with Nature is our labor of love - a compendium of herbal recipes, stories, and lore. This wonderful easy-to-follow book includes recipes for appetizers, breads, main dishes, and desserts along with herbal stories, preparations, and specific instructions. It is an invaluable resource for herbal medicine making techniques for you, your family, and even your pets. Learn the herbal wisdom of making nourishing tonics, syrups, tinctures, glycerites, salves, poultices, and compresses for your body, the essential oils which help clear and calm your mind, and creative ways to enrich your spiritual self. Have you ever tried an herbal soda, fire cider, an energy tonic ball, or made a soothing salve for your stiff muscles? Now is your opportunity to learn how to make these and more!
Contributors include regionally and nationally known herbalists as well as our local gems and NCHA members. Extensive glossaries feature the healing properties of herbs, essential oils and a carrier oils. Whether you are a beginner or an experienced herbalist, you will find Cooking with Nature useful and enjoyable.